Total Time
Prep 10 mins
Cook 0 mins

Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww.

Ingredients Nutrition


  1. Combine everything in blender or food processor and process until smooth.
  2. The blender gives the best result.
  3. If you need more liquid to make a nice consistency, add a bit more yogurt.
  4. Chill.
  5. Serve with pitas or as a veggie dip.
Most Helpful

This is never peanut butter in hummus!!!!!!!!!!!

5 5

I used a 15 oz can of chick peas, 1/2 cup of plain fat free Chobani, 2 tsp of minced garlic, and added 1 tsp of toasted sesame oil. Otherwise, I followed the recipe and it was great! I tried the blender but ended up moving it to the food processor, which worked much better. This is now my go-to hummus recipe, thanks!

4 5

I kicked up the flavor a bit by adding about a tsp of lemon zest. I also added about a Tbsp of peanut butter because it lacked creaminess. Also got just a bit more of the traditional Tahini flavor with about 1/2 tsp of toasted sesame oil, and also added about 1/2 tsp of cumin. Overall, very good and easy to make with the food processor.

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