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Showing 1-4 of 4
on July 19, 2005
Very nice breakfast. I used my scale to measure out the oatmeal (regular, not quick cooking) and then added the banana and water. The back of my package said to cook it on medium in the microwave, but I followed the directions in this recipe and was happy with the consistency. I did pout some vanilla soymilk on top because I like the contrast of the liquid and I also like the subtle sweetness and vanilla with the oatmeal and banana. An easy healthy breakfast. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 02, 2005
on December 11, 2004
Since Karl and I are big oatmeal eaters, I tripled the amount of oatmeal (i.e. to about 1 cup). However, when I considered the amount of water I usually add to oatmeal, I only doubled it from the recipe, and also only used two bananas. I think it would have been kind of soupy with more water/bananas. I also added a pinch of salt. The results were very good; oatmeal with a rich banana flavour that did not require any further sweetener, although we did serve it, as is our custom, with rice milk.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2003
Serving Size: 1 (412 g)
Servings Per Recipe: 1