Super Healthy Double Chocolate Zucchini Bread

READY IN: 1hr 20mins
Recipe by Beachbunnymom

Not only are you getting your veggies with this bread, it is super healthy because I use applesauce instead of oil and part Splenda instead of all sugar.

Top Review by Jenny Runs Fast

Delicious!!!!! This recipe is wonderful! I freeze my shredded, seeded, peeled zucchini in 2 cup increments so I can make this recipe all year long. I thaw my zucchini in the microwave on defrost and dump the whole bag, water and all, into the mix. I also use 1 cup whole wheat flour and 1 cup white flour. I add about 1/3 cup of flax seed as well. I do not buy chocolate squares, rather, I substitute 6 Tablespoons of cocoa melted with 2 Tablespoons of vegetable oil. I do not use Splenda unless the loaf is for my diabetic dad. I generally use regular sugar in the same measurements for my own family. These loaves get eaten up the same day they are made!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 9x5 inch loaf pans.
  3. Microwave chocolate squares until melted, set a side.
  4. In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
  5. Add grated zucchini, vanilla, and chocolate. Mix well.
  6. In another bowl, sift flour, baking soda, and salt.
  7. Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
  8. Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.

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