Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a tasty little muffin I came up with last apple season! I modified an old recipe my Mom had to make it a bit more healthy, so I could really enjoy them without guilt!

Ingredients Nutrition

Directions

  1. To grate apples I use my food processor, but you can use a hand grater if you want. I also usually send the dates through with the apples in the processor.
  2. Then chop up your 1/2 cup of apples, nuts, and dates (if not thrown in processor with apples). The apples and nuts add to the texture and the dates make it a little sweeter.
  3. Combine all items from the Dry list. Then all from the Wet list.
  4. Slowly add Dry to wet and mix until combined well.
  5. Pour batter in sprayed muffin tin (or use papers if you like) and place in 350°F oven about 12-15 minutes. Remove and place on cooling rack.

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