Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a heavy and dense bread that is great for breakfast, lunch with cheese and fruit, or just for snacking. Very, very low in fat and sugar can be adjusted. I have been making it along time because the index card is very ragged and almost illegible!

Ingredients Nutrition

Directions

  1. Pour boiling water over raisins and allow to cool.
  2. Stir in eggs, sugar and buttermilk.
  3. Sift dry ingrdients.
  4. Add to above and mix well.
  5. Oven 350 45-50 minutes.