Super Grilled Cheese Sandwiches

READY IN: 10mins
Recipe by Lainey39

This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

Top Review by Lalaloula

What a great sandwich recipe!!!! I luved the flavour of these sammies! Mmm, the flavour of the dark rye bread with the two cheeses and the tomatoes and onion (I used a shallot) was really delish. YUM! I sliced my tomatoes for ease of handling and found that worked pretty nicely. This toast has brought happy childhood memories for me as we used to have this for dinner some days. THANK YOU SO MUCH for sharing this kepper with us, Lainey. Ill keep making it. Made and reviewed for PRMR May 2010.

Ingredients Nutrition

Directions

  1. Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
  2. Spread 1 t of the butter over each top slice of bread.
  3. Place sandwiches, butter sides down, in skillet.
  4. Spread remaining butter over top slices of bread.
  5. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
  6. Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
  7. Cut sandwiches into wedges or sticks, using pizza cutter.

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