Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I made this up on the spur of the moment. It was the most delicious gravy, I have eaten!

Ingredients Nutrition

  • 1 (8 ounce) can tomato sauce with onion bell peppers and celery, already in it (Hunts?)
  • 1 (8 ounce) can cream of celery soup
  • 6 chicken legs
  • 1 tablespoon oil
  • black pepper

Directions

  1. For chicken: brown chicken legs all over in a small amount of oil (I used olive oil).
  2. Then I put 1/2 can of each (tom. sauce & cream of cel) in the pan (this was an iron skillet), then covered with a lid and cooked on medium (around 4 -5 on a scale of 10 being the highest) until tender. Do not add salt! The cream of celery is salty aready.
  3. At first the gravy will look gross when you mix it together, but by the time it gets done cooking, it will be a light brown color.
  4. I made this with drumsticks, and the meat was falling off the bone. It was deeeelicious!
  5. You can make beef stew the same way. I put the beef stew meat, and 1/2 can of each (the tomato sauce and coc soup) in the crock pot. Of course it will take longer than an hour to cook in the crock pot.

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