Super Good Cheese, Herb, and Garlic Bread

Total Time
25mins
Prep 5 mins
Cook 20 mins

THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom. :)

Ingredients Nutrition

Directions

  1. Cut bread length wise in the middle.
  2. In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread -- making sure to do a little at a time to make sure it doesnt all soak up in one spot.
  3. Mix the 2 cheeses together, and then use half of the mixture on each half loaf.
  4. Put 1 tsp parsley on each half, and 1/4 tsp paprika on as well.
  5. Bake at 425 for 10-15 minutes, or until crispy, and then broil under high heat for 2 minutes, or until bubbly and brown.
Most Helpful

This was sooooooo good! I used 2 TBS parsley and 1 TBS basil put under the broiler for about 8 minutes until the edges of the bread were turning dark brown and the cheese melted. Really easy to make and I'll keep this one handy.

Bippie October 10, 2007

Mmmmm. This was delicious *Miss Diggy*, added this to my youngest DS's birthday supper wish. We were completely satisfied. I did increase the melted butter(we like ours really buttery) and used 4 cloves of the garlic. Did not need to broil this, it was crusty and bubbly enough for us-and beautiful to look at to! This is a definate keeper!

lets.eat May 31, 2005