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Great way to serve Brussels sprouts! I used onion instead of shallots and loved the addition of the thyme. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013
Very good way to make brussels sprouts. I made this with butter in place of olive oil but that is old that I did differently. Loved the fresh thyme in this. They were perfectly tender and lightly carmelized. Thanx for another great way to make one of my favorite veggies!