Total Time
41mins
Prep 1 min
Cook 40 mins

This recipe is from a Greek monastery cookbook. Me and my DH love it as a side dish with steam cooked fish!

Ingredients Nutrition

Directions

  1. Boil the carrots for 5 minutes just to get a little tender.
  2. Put them in a saucepan with enough water to cover them.
  3. Add butter, salt, pepper and sugar.
  4. Let them boil in low heat for about 30-35 minutes or until the water is saved.

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