Super Garden Harvest Soup

READY IN: 55mins
Recipe by Shahana

A freezable soup to have on hand.

Top Review by Busy Lindsay

I used olive oil instead of canola oil. I also used a full small onion and pepper and a little more garlic and chicken stock. I skipped the cilantro and hot pepper sauce and topped with Parmesan cheese. Great flavor with all of those veggies.

Ingredients Nutrition

Directions

  1. Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
  2. Stir in carrot, garlic and red pepper; cook until tender.
  3. Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
  4. Season to taste with hot sauce. and garnish with cilantro if desired.

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