Super Garden Harvest Soup

READY IN: 55mins
Recipe by Shahana

A freezable soup to have on hand.

Top Review by Busy Lindsay

I used olive oil instead of canola oil. I also used a full small onion and pepper and a little more garlic and chicken stock. I skipped the cilantro and hot pepper sauce and topped with Parmesan cheese. Great flavor with all of those veggies.

Ingredients Nutrition


  1. Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
  2. Stir in carrot, garlic and red pepper; cook until tender.
  3. Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
  4. Season to taste with hot sauce. and garnish with cilantro if desired.

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