Super Fudgy Mocha Cake

Submitted by Anita Harris

"Super easy, super fudgy and super tasting. Top with a scoop of vanilla ice cream and some hot fudge sauce and go to chocolate oblivion!"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2 1⁄2 cups flour
• 2 cups sugar
• 3⁄4 cup cocoa
• 3 1⁄2 teaspoons baking powder
• 2 1⁄2 teaspoons instant coffee granules
• 1 1⁄4 cups water
• 1 1⁄4 teaspoons vanilla
• 1 teaspoon rum or 1 teaspoon rum extract
• 4 eggs
• 3⁄4 cup vegetable oil

directions

1. Mix together all ingredients in a large bowl until well mixed.
2. Bake in a greased 13x9 cake pan at 180 degrees for 1 hour or until tests done.

Reviews

[Mae Xenchezka]

Thanks Anita. This is a very moist and rich cake, very tasty too. I made this twice. But for the second time, I made some changes with 4 tsp of instant granules as I wanted more coffee taste and also added 1 cup of choc chips to the batter and added 1/4 cup more of the choc chips to sprinkle on top of the batter before putting it into the oven. I tried making half the amount using a loaf pan, reducing all the ingredients by half except for the coffee granules, the vanilla extract and rum extract - it turned out great too. Thanks for the recipe.