Super Fudgy Chocolate Cookies

READY IN: 7mins
Top Review by Candy Rose

These cookies are great for the chocolate lover. If not sealed properly, they will become crisp...a matter of preference really. I let mine set for a minute on the cookie sheet before trying to remove them. It kept the cookies from falling apart or becoming mishapen. I hope you will enjoy them as much as we did.

Ingredients Nutrition

  • 2 12 cups semisweet chocolate morsels
  • 1 (14 ounce) can condensed milk, sweetened
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 cups unsifted flour
  • 1 teaspoon vanilla
  • 12 cup nuts, chopped


  1. In medium saucepan, combine morsels, sweetened condensed milk, and butter.
  2. Cook and stir over low heat until morsels are melted.
  3. Remove from heat, add remaining ingredients; mix well.
  4. Divide dough into one-thirds, shape each into 8-inch roll.
  5. Wrap in wax paper. Chill until firm (about 2 hours).
  6. Preheat oven to 350°.
  7. Cut into 1/4-inch slices.
  8. Place on ungreased cooking sheet. Bake 7-9 minutes or until top is slightly crusted.

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