Super Fudge - Aka Rocky Road ! Starring Marshmallow !
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
16 Fudge Cakes
- Serves:
- 8-16
ingredients
- 5 ounces evaporated milk
- 1 2⁄3 cups sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups miniature marshmallows, divided
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup peanuts, divided
- 1 teaspoon vanilla
directions
- Coat an 8 inch square baking dish with nonstick spray.
- In a large saucepan, combine evaporated milk, sugar, and salt over low heat.
- Bring to a boil and allow to boil for 5 minutes, stirring constantly.
- Remove saucepan from heat and add 2 cups marshmallows, chocolate chips, 3/4 c peanuts, and vanilla.
- Stir until marshmallows and chips are melted.
- Pour the mixture into the baking dish and top with remaining marshmallows and peanuts, gently pushing them into the fudge.
- Allow to cool until firm then cut into squares.
- Store airtight in the refrigerator.
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RECIPE SUBMITTED BY
Harry J
United Kingdom
I'm an ex-studant now working in my early 20s. I love cooking - there's pretty much nothing I won't try making, but like everything in life I tend to have to avoid the more expensive things (which is pretty much all the best ingredients!) unless it's a relatively special occasion. Although I enjoy flavour, I tend to shy away from spices as I have a habbit of ruining my dishes with over zelous sprinkling, so most of my dishes rely more on well chosen ingredients to provide the flavour than actual added herbs etc.