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I got this recipe from a community cookbook called "Bake for Dake" several years ago. It's delicious and has served me well as a fast and easy make ahead fruit salad. It's perfect to take to a sick friend or to bring to a covered dish dinner. I hope you enjoy it.
- Place fruit and syrups (omitting cherry syrup) into a large mixing bowl; add dry pudding mixes and stir.
- Chill and serve.
- Can be used as a breakfast fruit, a fruit salad, or a topping for plain cake, cookies, or ice cream.