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    You are in: Home / Recipes / Super Fluffy Pancakes Recipe
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    Super Fluffy Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crissy_T's Note:

    My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped cream!

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    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
    2. 2
      Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
    3. 3
      In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
    4. 4
      Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
    5. 5
      Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker ;) regrease and cook another.

    Ratings & Reviews:

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    Nutritional Facts for Super Fluffy Pancakes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 469.6
     
    Calories from Fat 162
    34%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 79.0 mg
    26%
    Sodium 968.5 mg
    40%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.7 g
    35%
    Protein 12.6 g
    25%

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