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    You are in: Home / Recipes / Super Fast Vanilla Pudding Pie Recipe
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    Super Fast Vanilla Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    luv2cookinpa's Note:

    I was looking for a quick something I could put together tonight for a dessert and came up with this... great thing is you can use any kind of pudding mix you have.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Filling:.
    2. 2
      Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
    3. 3
      Topping:.
    4. 4
      *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
    5. 5
      Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
    6. 6
      This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Super Fast Vanilla Pudding Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 191
    59%
    Total Fat 21.2 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 51.4 mg
    17%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.3 g
    65%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    pudding mix

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