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1/1 Photo of Super Fast Salisbury Steak
This is so easy! To speed up the prep time I like to make the patties ahead of time and refrigerate or freeze them. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables such as potatoes and carrots. Update - I have added a few options to the meat mixture to add additional flavor.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 6