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Great cake and I think it would be great in the morning with a cup of coffee. It is not a very sweet cake, so others (in US) may want to add more sugar, but with the icing, I found it sweet enough especially when you got a piece of the pineapple. I made 1/2 of the recipe and followed as written, except I did add a little bit of vanilla to the icing. Thanks so much for sharing the recipe. Made for ZWT8.
This is a very super easy cake. I had enough cans of pineapple chunks to make up 1 pound of pineapple. Made and baked the cake less than an hour ago and here I am stuffing my face. I don't recommend this as a breakfast by itself but it is super moist even without the frosting. How it rates long term, I don't know since I don't expect it to stay around that long. If you know what I mean :)