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    You are in: Home / Recipes / Super Fast Pepperoni Pizza Dip Recipe
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    Super Fast Pepperoni Pizza Dip

    Super Fast Pepperoni Pizza Dip. Photo by Muffin Goddess

    1/1 Photo of Super Fast Pepperoni Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    luv2cookinpa's Note:

    If you are looking for a really quick dip to take to a party or just something different to have at home...this is can't mess this up!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat Cream Cheese until smooth.
    2. 2
      Spread in desired dish. I use a microwaveable container.
    3. 3
      Sprinkle cheese on top.
    4. 4
      Pour on the sauce and spread to edges.
    5. 5
      Top with pepperoni slices.
    6. 6
      Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
    7. 7
      Let rest for 20 minutes.
    8. 8

    Ratings & Reviews:

    • on October 19, 2008


      Definitely quick and easy -- if you use the microwave instead of the oven, you could do this during a commercial break and not miss a bit of your favorite show! I've eaten another version of pepperoni pizza dip in the past that included some spices in the cream cheese layer and chopped veggies with the pepperoni layer, and I must admit that I prefer that version a bit because it's less plain, but it's probably because I also like pizza with everything on it. Of course, this version is pretty good too, warm, gooey, melty, and great with those new baked focaccia sticks for dipping. Thanks for posting! Made for PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Fast Pepperoni Pizza Dip

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.8
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 13.3 g
    Cholesterol 71.0 mg
    Sodium 573.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.1 g
    Sugars 4.6 g
    Protein 12.0 g

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