Super Fast N' Easy Tart Pastry

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READY IN: 15mins
Recipe by ScrappieDoo

A recipe passed down from my great aunt. So easy, and so tasty! It comes out perfectly flaky every time! People will think you've spent a long time making these. Especially good filled with my butter tart filling (Butter Tart Filling).


  1. Cut the shortening into the flour, then stir in the water and mix.
  2. Roll out and cut with a 4" circle cutter or bowl. Fit into muffin tins. Add your favorite filling.
  3. Will make 12-24 tarts, depending on what size muffin pan you use.

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