Super Fast Low Fat Pizza Crust

ladypit's Note:

This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes"

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 2 cups white flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 12 ounces beer

Directions:

1. Preheat the oven to 425.
2. Mix all ingredients.
3. Spray a 9x13 inch baking pan (casserole size) with cooking spray or grease in your usual manner.
4. Top with your favorite pizza sauce, cheese, and toppings.
5. Bake for 25 minutes or until the crust is crispy and golden.

Reviews

[jaynine]

I'm giving this 5 stars for the ease and speed! It's a great solution on a busy night. I used all white flour and lite beer. I used a cookie sheet 11 x 14 and the pizza crust was still plenty thick! Update Jan 2008: I made this as written with the white/wheat flour mix, and dark beer, and added a little oregano and garlic powder, and it was SO delicious. I'll make it this way in the future. Also, I wanted a thinner crust, so I used an 11 x 17 pan PLUS an 8" round pan and made the big pizza and a personal pizza. I cooked the crust about 5 minutes before adding the toppings, then cooked the whole thing for about 20 minutes. It was delicious this way.

[Amanda Beth]

This was great, easy, and fast!! My favorites! My only change was to add some basil, oregano, salt and pepper to the dough. The dough itself is very easy to work with. It's very pliable. Next time I will put the dough on a cookie sheet instead of the casserole dish. It was simply too thick for us. Can't wait to have it again. Thank you!!

[KIM WILSON]

I took the advice that Elmolvsu gave in her review about the salt and seasonings, and added a half teaspoon of garlic salt, and a dash of Italian Seasonings, It came out great. My kids gobbled it up in no time. I no longer have to set dough out to rise before I go to work in the morning. Deffinatly a keeper. Thanks for posting this!!!