Total Time
5mins
Prep 5 mins
Cook 0 mins

Super easy frostings mixes using Cool Whip....fast and great for those 'last minute' desserts.......

Ingredients Nutrition

Directions

  1. Pudding Frosting----------------------.
  2. Pour cold milk into medium bowl, add pudding mix and sugar.
  3. Beat with wire whisk 2 minutes.
  4. Gently stir in Cool Whip.
  5. Spread on cooled cake.
  6. Cool Whip Frosting-------------.
  7. Combined ingredients.
  8. And use on cake as needed.
  9. Cool Whip Frosting 2-------------.
  10. Combine ingredients and fold in gently.
  11. Creamy'Cool' Frosting-----------.
  12. Cream together cream cheese and powdered sugar.
  13. Blend in Cool Whip.
  14. -----------------.
  15. You can make the frostings low-cal by substituting low-fat cream cheese, sour cream, and no-fat or low-fat milk.
  16. Endless possibilities with flavorings!

Reviews

(8)
Most Helpful

I printed this out a month ago. I have now tried all of the frostings. Debe, if you had posted them separately they would have been worth 20 stars! Each one was fabulous! #2 is almost like a marshmallow frosting, but with a better consistency. #4 was a perfect carrot cake topping. #1 was a chocolate wonder, I even made it with the new chocolate cool whip! And # 3, I just made today and it went atop a chocolate cake. They are SO easy. And they are SO good!! Thank you Debe,for posting this!!

MizzNezz March 04, 2002

I used #2 for my sister's b-day cake. It was really easy and really perfect! The frosting was very soft, so I kept it refrigerated. I look forward to trying the other ways- thank you! Update- I needed cream cheese frosting for banana cupcakes. I followed directions for #2, with these changes: 4 oz. softened cream cheese beaten with a container of cream cheese frosting, add 1/3 cup powdered sugar to stiffen slightly, and then beat in the Cool-Whip. It is so delicious! It piped very nicely, too. These are so versatile; thank you!

Kiko February 10, 2008

I used the cool whip and vanilla frosting recipe for a coconut cake this weekend and it was wonderful. I'm looking forward to trying the other recipes.

Sherry112 April 02, 2007

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