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    You are in: Home / Recipes / Super Fast & Easy Chicken Pot Pie Recipe
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    Super Fast & Easy Chicken Pot Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 11, 2013

      this was a fun and easy recipe. My family loved it. I will definitely make this again. Thanks for posting this recipe.

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    • on March 25, 2010

      Very TASTY recipe!! The only change I made was to use one can of cream of potato soup for one of the cans of cream of chicken (because that's all I had). My whole family loved it!! It is definatley a keeper!! Thanks for posting!!

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    • on January 31, 2010

      This was surprisingly very tasty! My DH was very impressed (and he's the better cook in the family)! Followed directions exactly except I used chicken tenderloins (all I had in freezer) and I added a little garlic powder. Oh...BTW...my 2 yo is an EXTREMELY picky eater, but he loved it! Thanks!

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    • on November 13, 2008

      I made this according to the directions exactly except that I used precooked chicken breast cubes. It was so tasty and so easy, plus my boyfriend raved about it for days! Definate keeper! Thanks so much!

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    • on January 19, 2008

      This was tasty and I was intrigued by the french-fried onions, so I gave it a try with a few substitutions based on what I had. I cooked up my chicken breasts with poultry seasoning, used fresh carrots and celery, and frozen green beans (we prefer over peas). Used one can cream of chicken and one can cream of potato. No need for salt, as the saltiness of the soups and onions was plenty for us. Would recommend cooking a bit longer if you use fresh carrots, as mine were a little crisp, but we did enjoy the variety of textures with the fresh veggies. Thanks a bunch for this keeper!

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    • on February 25, 2002

      I used canned chicken and it was very tasty!

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    Nutritional Facts for Super Fast & Easy Chicken Pot Pie

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.5
     
    Calories from Fat 372
    47%
    Total Fat 41.3 g
    63%
    Saturated Fat 12.7 g
    63%
    Cholesterol 81.7 mg
    27%
    Sodium 1702.6 mg
    70%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.2 g
    29%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    French-fried onions

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