Super Fast & Easy Chicken Pot Pie

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

It's so easy, fast and tastes like you spent hours cooking it!

Ingredients Nutrition

  • 2 (9 inch) deep dish pie shells
  • 3 chicken breasts (or canned chicken can be used)
  • 1 cup canned carrot
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 (2 3/4 ounce) can French-fried onions
  • 2 (10 3/4 ounce) cans cream of chicken soup (undiluted)
  • 14 teaspoon salt


  1. Preheat oven to 375°F.
  2. Prick bottom of 1 pie shell all over with fork.
  3. Bake, uncovered, for 10 minutes.
  4. Set second pie shell aside to thaw a bit.
  5. Combine chicken, vegetables, onions, soup and salt.
  6. Fill bottom of the partially baked pie shell with mixture.
  7. You will have to mound it up--but don't worry it doesn't get real runny.
  8. Place second pie shell on top.
  9. Prick with fork 6 times.
  10. Set on foil covered oven rack or pan to catch any spills.
  11. Bake, for approx 1 hour.
  12. Enjoy!
Most Helpful

this was a fun and easy recipe. My family loved it. I will definitely make this again. Thanks for posting this recipe.

missi426 July 11, 2013

Very TASTY recipe!! The only change I made was to use one can of cream of potato soup for one of the cans of cream of chicken (because that's all I had). My whole family loved it!! It is definatley a keeper!! Thanks for posting!!

I luv food March 25, 2010

This was surprisingly very tasty! My DH was very impressed (and he's the better cook in the family)! Followed directions exactly except I used chicken tenderloins (all I had in freezer) and I added a little garlic powder. 2 yo is an EXTREMELY picky eater, but he loved it! Thanks!

tgarner January 31, 2010