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    You are in: Home / Recipes / Super Fast & Easy Chicken Pot Pie Recipe
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    Super Fast & Easy Chicken Pot Pie

    Super Fast & Easy Chicken Pot Pie. Photo by missi426

    1/1 Photo of Super Fast & Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jacque Jacques's Note:

    It's so easy, fast and tastes like you spent hours cooking it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (9 inch) deep dish pie shells
    • 3 chicken breasts (or canned chicken can be used)
    • 1 cup canned carrot
    • 1 cup frozen peas
    • 1 cup frozen corn
    • 1 (2 3/4 ounce) can French-fried onions
    • 2 (10 3/4 ounce) cans cream of chicken soup (undiluted)
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prick bottom of 1 pie shell all over with fork.
    3. 3
      Bake, uncovered, for 10 minutes.
    4. 4
      Set second pie shell aside to thaw a bit.
    5. 5
      Combine chicken, vegetables, onions, soup and salt.
    6. 6
      Fill bottom of the partially baked pie shell with mixture.
    7. 7
      You will have to mound it up--but don't worry it doesn't get real runny.
    8. 8
      Place second pie shell on top.
    9. 9
      Prick with fork 6 times.
    10. 10
      Set on foil covered oven rack or pan to catch any spills.
    11. 11
      Bake, for approx 1 hour.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on July 11, 2013

      55

      this was a fun and easy recipe. My family loved it. I will definitely make this again. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Very TASTY recipe!! The only change I made was to use one can of cream of potato soup for one of the cans of cream of chicken (because that's all I had). My whole family loved it!! It is definatley a keeper!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This was surprisingly very tasty! My DH was very impressed (and he's the better cook in the family)! Followed directions exactly except I used chicken tenderloins (all I had in freezer) and I added a little garlic powder. Oh...BTW...my 2 yo is an EXTREMELY picky eater, but he loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Super Fast & Easy Chicken Pot Pie

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.5
     
    Calories from Fat 372
    47%
    Total Fat 41.3 g
    63%
    Saturated Fat 12.7 g
    63%
    Cholesterol 81.7 mg
    27%
    Sodium 1702.6 mg
    70%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.2 g
    29%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    French-fried onions

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