Super Fast Chili Cornbread Pie
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 lb ground turkey or 1 lb lean ground beef
- 1 (1 1/2 ounce) packet chili seasoning mix or (1 1/2 ounce) packet taco seasoning mix
- 2 (8 ounce) cans tomato sauce
- 1 (15 1/4 ounce) can no-salt-added corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (12 fluid ounce) can nestle Carnation Evaporated Milk, divided
- 1 (4 ounce) can diced green chilies, drained (optional)
- 2 (8 1/2 ounce) boxes dry corn muffin mix
- 2 large eggs
- 1 sliced avocado (optional)
- 1 (8 ounce) container salsa (optional)
- 1 (8 ounce) container sour cream (optional)
directions
- PREHEAT oven to 400°F Grease 13 x 9-inch baking dish.
- COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
- COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
- BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.
- Serving suggestion: Serve with chopped avocado, sour cream and salsa.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.