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    You are in: Home / Recipes / Super Fast Chicken Pot Pie Recipe
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    Super Fast Chicken Pot Pie

    Average Rating:

    2 Total Reviews

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    • on March 31, 2011

      So incredibly easy, fast and delicious! I adopted you as our newest family member just in time ;). I was short on energy and needed an easy dinner and voila, the perfect solution in your recipe collection. A hit with my 8 and 10 yo boys that both wanted it in their lunches the next day and informed me that I would be making it many times :). I used leftovers from a deli chicken and frozen peas because that's what I had on hand. I don't generally buy jarred alfredo sauce but I did have one package of the powdered mix, so added it to a can of cream of mushroom soup. For the crust I used refrigerated crescent roll dough (again what I had on hand) and it worked perfect. Thanks you so much for another great recipe Susie! Made and enjoyed for PAC Spring 2011 :)

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    • on February 18, 2012

      This was such a huge hit with my family! The chicken I used was from a nice rotisserie chicken i had shredded up, and I used a four cheese Alfredo sauce to make it nice and rich. I have always loved chicken pot pie but I was really impressed with this one. Thank you for sharing the recipe!

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    Nutritional Facts for Super Fast Chicken Pot Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.7
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 9.2 g
    Cholesterol 46.4 mg
    Sodium 523.9 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 7.6 g
    Sugars 3.2 g
    Protein 24.3 g

    The following items or measurements are not included:

    alfredo sauce


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