2 Reviews

So incredibly easy, fast and delicious! I adopted you as our newest family member just in time ;). I was short on energy and needed an easy dinner and voila, the perfect solution in your recipe collection. A hit with my 8 and 10 yo boys that both wanted it in their lunches the next day and informed me that I would be making it many times :). I used leftovers from a deli chicken and frozen peas because that's what I had on hand. I don't generally buy jarred alfredo sauce but I did have one package of the powdered mix, so added it to a can of cream of mushroom soup. For the crust I used refrigerated crescent roll dough (again what I had on hand) and it worked perfect. Thanks you so much for another great recipe Susie! Made and enjoyed for PAC Spring 2011 :)

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Just_Ducky!! March 31, 2011

This was such a huge hit with my family! The chicken I used was from a nice rotisserie chicken i had shredded up, and I used a four cheese Alfredo sauce to make it nice and rich. I have always loved chicken pot pie but I was really impressed with this one. Thank you for sharing the recipe!

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Jennelle.Hutson February 18, 2012
Super Fast Chicken Pot Pie