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    You are in: Home / Recipes / Super Fast Chicken Pot Pie Recipe
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    Super Fast Chicken Pot Pie

    Super Fast Chicken Pot Pie. Photo by Jennelle.Hutson

    1/5 Photos of Super Fast Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Susie D's Note:

    Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.

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    Serves: 4-6


    pot pie

    Units: US | Metric

    • 2 large chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken
    • 1 (15 ounce) jar alfredo sauce
    • 16 ounces frozen mixed vegetables (peas, carrots, green beans, corn)
    • 2 tablespoons chopped pimiento or 2 tablespoons red peppers
    • 1 pinch dried thyme
    • salt & pepper
    • 2 crusts from 1 package refrigerated pie crusts


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Chop chicken.
    3. 3
      Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
    4. 4
      Add everything except the pie crusts. Stir.
    5. 5
      Spray a deep dish glass pie pan with cooking spray.
    6. 6
      Line the pie pan with one crust. Press lightly to mold to pan.
    7. 7
      Fill with chicken, vegetable, & sauce mixture.
    8. 8
      Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
    9. 9
      Bake for 25-30 minutes until golden brown.
    10. 10
      Let sit 5-10 minutes before slicing into wedges.

    Ratings & Reviews:

    • on March 31, 2011


      So incredibly easy, fast and delicious! I adopted you as our newest family member just in time ;). I was short on energy and needed an easy dinner and voila, the perfect solution in your recipe collection. A hit with my 8 and 10 yo boys that both wanted it in their lunches the next day and informed me that I would be making it many times :). I used leftovers from a deli chicken and frozen peas because that's what I had on hand. I don't generally buy jarred alfredo sauce but I did have one package of the powdered mix, so added it to a can of cream of mushroom soup. For the crust I used refrigerated crescent roll dough (again what I had on hand) and it worked perfect. Thanks you so much for another great recipe Susie! Made and enjoyed for PAC Spring 2011 :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      This was such a huge hit with my family! The chicken I used was from a nice rotisserie chicken i had shredded up, and I used a four cheese Alfredo sauce to make it nice and rich. I have always loved chicken pot pie but I was really impressed with this one. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Fast Chicken Pot Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.7
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 9.2 g
    Cholesterol 46.4 mg
    Sodium 523.9 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 7.6 g
    Sugars 3.2 g
    Protein 24.3 g

    The following items or measurements are not included:

    alfredo sauce

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