- 3 lbs beef brisket
- 1 cup barbecue sauce
- 1 cup water
- 1⁄2 medium onion, chopped
- 3 garlic cloves, chopped or smashed
- olive oil
- salt and pepper
Directions See How It's Made
- Heat a large pot with a cover to medium-high heat.
- Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
- In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
- Cover and simmer for 1½-2 hours. Cut against the grain when serving.