Super Fast Braised Brisket

READY IN: 2hrs
Recipe by Chef Rangel

This is great sliced and sandwiched with pickles and onions

Top Review by VDodds

Made this tonight. Really easy, delicious and quick brisket. Mine seemed extra chewy but I'm not sure if it was the quality of the meat. I will try again because it was tasty.

Ingredients Nutrition


  1. Heat a large pot with a cover to medium-high heat.
  2. Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
  3. In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
  4. Cover and simmer for 1½-2 hours. Cut against the grain when serving.

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