Super Fast Braised Brisket

Submitted by Chef Rangel

"This is great sliced and sandwiched with pickles and onions"

 

• Ready In: 2hrs
• Ingredients: 7
• Serves: 6-8

ingredients

• 3 lbs beef brisket
• 1 cup barbecue sauce
• 1 cup water
• 1⁄2 medium onion, chopped
• 3 garlic cloves, chopped or smashed
• olive oil
• salt and pepper

directions

1. Heat a large pot with a cover to medium-high heat.
2. Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
3. In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
4. Cover and simmer for 1½-2 hours. Cut against the grain when serving.

Reviews

[VDodds]

Made this tonight. Really easy, delicious and quick brisket. Mine seemed extra chewy but I'm not sure if it was the quality of the meat. I will try again because it was tasty.

 

[Ill try anything on]

This recipe is so easy and to die for. You are my hero!!!