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    You are in: Home / Recipes / Super Fast and Easy Pizza Dough/ Crust Recipe
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    Super Fast and Easy Pizza Dough/ Crust
    Super Fast and Easy Pizza Dough/ Crust. Photo by pesachz

    Photo by pesachz

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sarah Chana's Note:

    A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.

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    Ingredients:

    Yield:

    14

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
    2. 2
      Stir in the very warm water and oil. Mix well.
    3. 3
      Add enough of the remaining flour to make a soft dough.
    4. 4
      Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
    5. 5
      Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
    6. 6
      Form dough into smooth ball(s). Roll dough to fit the pan(s).
    7. 7
      Top with your favorite sauce and toppings.
    8. 8
      Bake at 400F for 20 to 30 minutes or until done.

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    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Super Fast and Easy Pizza Dough/ Crust

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1626.7
     
    Calories from Fat 280
    17%
    Total Fat 31.2 g
    48%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 1762.8 mg
    73%
    Total Carbohydrate 289.0 g
    96%
    Dietary Fiber 12.0 g
    48%
    Sugars 1.0 g
    4%
    Protein 41.6 g
    83%
    Detailed Nutrition Values About Nutrition Info

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