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    You are in: Home / Recipes / Super Fast and Easy Pizza Dough/ Crust Recipe
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    Super Fast and Easy Pizza Dough/ Crust

    Super Fast and Easy Pizza Dough/ Crust. Photo by pesachz

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sarah Chana's Note:

    A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.

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    Units: US | Metric


    1. 1
      In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
    2. 2
      Stir in the very warm water and oil. Mix well.
    3. 3
      Add enough of the remaining flour to make a soft dough.
    4. 4
      Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
    5. 5
      Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
    6. 6
      Form dough into smooth ball(s). Roll dough to fit the pan(s).
    7. 7
      Top with your favorite sauce and toppings.
    8. 8
      Bake at 400F for 20 to 30 minutes or until done.

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    Ratings & Reviews:

    • on January 30, 2008


      I've searched for years for a pizza crust that the whole family liked and was quick and easy to work with...I'm looking no further! :) This is definitely a PERFECT recipe! :) Thanks so much!!!! I also used it for bread sticks...awesome! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


      Best pizza dough I've made! After trying a bunch, this is the fastest, easiest and most delicious dough I've made. If you're searching for a good pizza dough, stop here!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013


      Great thin crust. Easy to prepare, quick to rise and cook, and best of all its crispy and great tasting. I usually make two batches, one for dinner, and the second I slice and freeze wrapped in plastic. It tastes great fresh or frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Super Fast and Easy Pizza Dough/ Crust

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1626.7
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 1762.8 mg
    Total Carbohydrate 289.0 g
    Dietary Fiber 12.0 g
    Sugars 1.0 g
    Protein 41.6 g

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