The cream cheese icing is phenomal, and I think that's what sets these cinnamon rolls apart from others! I made two batches in two weeks for me, my husband and toddler. I do believe my son ate more than anybody! :) He woke up asking for "a bun" every morning and after every nap, long after they were gone. For some reason, both batches took twice as long to cook, though I tried to fix the problem on the second round. I ended up lightly covering the buns with aluminum foil once they were browned, and the extra time in the oven didn't harm them. Definitely a favorite!
This is the best cinnamon roll recipe I have ever used ,and at age 65 I have made quit a few ,I have been baking since I was 11 years old .My best friend called me to tell me about this site and this recipe. I made this recipe today just as posted. I made no changes . If you are going to rate a recipe I believe you should make it as written . I give it 5 stars.
Everyone loves them and they all want more! They go pretty darn fast in my house!
Ooooho golly! In SA, we have a popular franchise called "Cinnabon". Your recipe is gives Cinnabun a run for their money. Beeeeg thank you, for a truly wonderful, successful and absolutely delicious recipe!
All I can say is OMG! I made these for a freind who had just had a baby and she said they were great. So, here I am on a snowy day and made some for my family, Couldn't resist trying one right away. They are soooo good!
Very good, very easy. I used orange zest and juice in the icing.
These were easy and amazingly yummy! Very very very rich! Yum!
These turned out awesome! I even messed up the first batch by not having them close enough together, and they were still great. Second batch was heavenly!
Everyone loved these rolls. With or without the icing, they are delicious. Thank you!