Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

I've been DYING to make cinnamon rolls and when I had some leftover cream cheese to use up, I was ecstatic to find this recipe! And these are just simply AMAZING!! I added a teaspoon or two of wheat gluten to my flour to help with the rise, and probably gave them more than an hour or even two of resting time. Boy did they rise high! They are delicious, even sinfully so! So very soft and packed with the delicious filling. There's no shortage of anything here! I made my rolls smaller and ended up with almost 2 dozen, rolling, cutting and freezing the second dozen for a future batch. Everyone LOVED these rolls. With or without the icing, they are wonderful. I have tons of frosting left though so I'll probably end up covering everything with the yummy stuff! Thanks so much!

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I've done this several times with 1/2 cup of butter instead of a third. They always taste great and I will never buy cinnamon rolls again. You can even freeze them prior to baking and then leave them in the oven overnight to rise so they are ready to bake first thing in the morning. I also use a different frosting since my husband doesn't like cream cheese.

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ohh maaa gawd!! these were sooo good. Tasted just like Cinnabon. I didn't have cream cheese, so I used mascarpone in it's place with worked perfectly. These were perfection.

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These turned out awesome! The rolls were very moist and the frosting wasn't too sweet. I took these to work and everybody loved them! Thanks, I will definitely be making these again! Update: I made these again today, but did an orange-roll version. Used 1/2 c milk, 1/2 c orange juice and 1 1/2 tsp. orange zest in the dough. I used 1/4 white sugar, 1 tsp. cinnamon, & 1/4 c butter for the filling and added 1 tbsp. OJ & 1 tbsp. orange zest to the frosting. Delicious!

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These really are simple to make, and are the best cinnamon rolls! It takes me just under 3 hours, start to finish, and I'm always impressed at how easy they are to create. 6 stars if I could give it!

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I took these to work and everyone liked them. I frosted with my own maple frosting. These aren't quite as gooey as my normal cinnamon roll recipe but the bread machine simplifies the process.

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Very nice dough. The filling was too mild, it needs lots of more cinnamon & butter to suit our taste.

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Excellent Recipe.

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My first attemp at making cinnamon rolls. Awesome recipe!! Will make them again this weekend.

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Sooooo good! As in... so good that I've made them 3 times in less than a week, good! That's how easy they are to make and how much I wanted to share them with others! The bread machine truly does all the work. They were a huge hit at church and with my husband's National Guard unit. I'll probably make them again and again!

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Just like the name - these are super fantastic cinnamon rolls!! Not only did they taste good, but my Mom was very impressed that they were made in the bread machine and didn't take all day like the ones she used to make. A must-make-again recipe voted by my family

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The cream cheese icing is phenomal, and I think that's what sets these cinnamon rolls apart from others! I made two batches in two weeks for me, my husband and toddler. I do believe my son ate more than anybody! :) He woke up asking for "a bun" every morning and after every nap, long after they were gone. For some reason, both batches took twice as long to cook, though I tried to fix the problem on the second round. I ended up lightly covering the buns with aluminum foil once they were browned, and the extra time in the oven didn't harm them. Definitely a favorite!

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They are super fantastic!!! We just loved them!!! The first time I made them, I didn't roll the dough out thin enough. They were really thick and doughy. I learned my lesson after that and rolled them out to the size the recipe says and I added cinnamon to the dough. Which gives it a nice flavour. We made a margarine, brown sugan and icing sugar for a glaze on top. It was extreamly sweet but wonderful, just the way a cinnamon bun should be!! Thank you so much for sharing this amazing recipe!!!!! :)

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Hands down the best cinnamon roll recipe I have ever tried! These are amazing!

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awesome! I had to cut it in half because of the size of my bread maker. I had some leftover frosting, so I didn't use this recipe. Everything worked just fine. I might add nuts next time. Update: made them for Christmas morning. Made the dough and let it rise the night before. Put them in the refrigerator and took them out the next morning. Didn't let them warm up enough, so they had to go back in the oven for 9 minutes. But then they were spectacular. I added pecan nuts this time

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I've made these with all-purpose flour, but I really have to get my hands on some bread flour (or at least wheat gluten) before I rate these. I've made these both with bread machine yeast and regular yeast, and both times wanted to let them rise overnight in the fridge, but they didn't rise until I took them out in the morning and put them in warmed (but not hot) oven.

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These are awesome and very filling! Made the dough, rolled and cut the rolls, let them rise last night and then put them in the fridge and baked this morning. I did let them sit covered with a towel for about 30 mins before baking them. These are perfect! Thanks so much for sharing!!!!

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I only used the frosting part this time but it was the BOMB! (-:

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These cinnamon rolls are amazing. The only thing that I changed was only using 4 tsps of cinnamon and I added 1tsp of nutmeg and they were perfect for my taste! My Father, my BF and his best friend all LOVED them!

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Great recipe, put mine together and stuck in the fridge overnight, they barely rose at all. Took out of the fridge and stuck in the oven preheated for 2 min and they rose beautifully. Taste was wonderfull, my first time using my bread machine for dough, came out great. WIll make again, DH called them addictive and DH coworker said I should sell them!

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