Super Easy: Zucchini Side Dish
photo by Leahs Kitchen
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 29.58 ml butter
- 118.29 ml vidalia onion (sliced or diced)
- 1 zucchini (medium sized)
- 44.37 ml dill weed (freeze dried or fresh)
- 0.25 ml salt (to taste)
- 0.25 ml black pepper (to taste)
directions
- Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very yummy and they were better at room temp than hot. I used a lot less dill, probably more like 1 tsp of dried, which was enough for us. Mine also took about 10 minutes for the zucchini to cook. UPDATE: On day 3, I reserved the left-overs to hubby along side his left-overs from Ruth's Chris Steakhouse (chicken, crabcake, mushrooms) and with all that yummy food, he said, "wow, this zucchini is really good". Kudos to you on this recipe, Acadia.
-
This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and totally easy to prepare and yet surprisingly complex in flavour. Yum.<br/>Thank you so much for sharing this lovely recipe with us, Acadia!<br/>Made and reviewed for my chosen chef during Veggie Swap #57, April 2013.
see 8 more reviews
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...