Super Easy: Zucchini Side Dish

"I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat."
 
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photo by Leahs Kitchen photo by Leahs Kitchen
photo by Leahs Kitchen
photo by Lalaloula photo by Lalaloula
photo by januarybride photo by januarybride
photo by Leahs Kitchen photo by Leahs Kitchen
photo by Nimz_ photo by Nimz_
Ready In:
18mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
  • In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
  • Add zucchini stirring frequently to lightly saute for 2 minutes.
  • Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
  • Remove from heat and serve. Enjoy!

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Reviews

  1. This was good. A bit too much dill for our taste--used 1 tsp. dried dill--and it turned out great, and was even better the next day! Thank you for posting this.
     
  2. Very yummy and they were better at room temp than hot. I used a lot less dill, probably more like 1 tsp of dried, which was enough for us. Mine also took about 10 minutes for the zucchini to cook. UPDATE: On day 3, I reserved the left-overs to hubby along side his left-overs from Ruth's Chris Steakhouse (chicken, crabcake, mushrooms) and with all that yummy food, he said, "wow, this zucchini is really good". Kudos to you on this recipe, Acadia.
     
  3. I made this last summer during zucchini season. I got zucchini, roma tomatoes, and fresh dill from my CSA farmer. They included this recipe in their email to customers. Could not have been better! No tweaks needed.
     
  4. I only had a brown onion on hand but it was sweet enough. I also added mushrooms and crookneck (yellow) squash and just sprinkled the dill over the top until I felt it was enough. Delicious! Not overpowering and just enough seasoning to be very tasty. Thank you!
     
  5. This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and totally easy to prepare and yet surprisingly complex in flavour. Yum.<br/>Thank you so much for sharing this lovely recipe with us, Acadia!<br/>Made and reviewed for my chosen chef during Veggie Swap #57, April 2013.
     
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Tweaks

  1. Good! My son at first didn't want to taste, then surprised himself: "These are good!" I used scallions instead of the Vidalia onion, and fresh-chopped parsley instead of the dill. Thanks for posting it.
     

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