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    You are in: Home / Recipes / Super Easy Zucchini Bread With Cake Mix Recipe
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    Super Easy Zucchini Bread With Cake Mix

    Super Easy Zucchini Bread With Cake Mix. Photo by Debbwl

    1/2 Photos of Super Easy Zucchini Bread With Cake Mix

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef1MOM-Connie's Note:

    I love zucchini and I love chocolate, so as I am doing a bread fest in my kitchen. I jumped into making this with the pantry clean out and the garden veggies.

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    Serves: 24



    Units: US | Metric

    • 3 eggs
    • 1 1/2-2 cups shredded zucchini
    • 1 teaspoon vanilla (optional) or 1 teaspoon almond extract (optional)
    • 3 teaspoons butter, melted
    • 1/2 cup chocolate chips (optional) or 1/2 cup peanut butter chips, and (optional) or 1/2 cup chopped nuts (optional)
    • 1 (18 1/4 ounce) box chocolate cake mix (any can be used)
    • 1/2 cup sugar (may use less as reported by some but we like sweet)


    1. 1
      In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor!
    2. 2
      Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined).
    3. 3
      Cook for 45 minutes at 350°F.
    4. 4
      Muffins 25 minutes at 350°F.
    5. 5
      * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins).
    6. 6
      ** Tastes great with orange flavor as well, DD made with strawberry cake mix.
    7. 7
      *** NOT as dense as a quick bread but tastes oh so good and light.
    8. 8
      An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 09, 2012


      Fabulous! I've been craving zucchini bread but wanted an easy recipe. This was great! I didn't follow the recipe exactly but pretty close. I used spice cake mix, used apple sauce instead of butter, omitted the chocolate chips and sugar. I also used egg substitute because 1. that's what I had on hand and 2. prefer to use it when baking, I think it makes cakes more moist. I grated one large zucchini, I didn't measure it so I think it was 2 cups. It made 18 muffins for me. I have a toddler and he gobbled up 2 of them, so I think I will be making this regularly to get extra veggies in his diet. I think I will try adding some grated carrots and some raisins next time too! Love it, thanks for sharing!

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    • on September 16, 2012


      Yes this is a Super Easy!! And yes it did make a loaf and I did get 12 small muffins next time will only do 10 muffins. We found these to be very yummy! I made using the Dark chocolate chips and did head the warring of other reviews and cut the sugar down to a 1/4 cup. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012


      Wonderful recipe. Because DS can't bring almost any thing with chocolate, I omitted the chocolate chips and used a white cake mix. I used the vanilla. I used vegetable oil instead of butter. And I omitted the sugar. The texture is light. And the taste is great. My son likes zucchini muffins and I knew he would like this recipe. Thanks Chef1Mom :) Made for Help a naked recipe event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Super Easy Zucchini Bread With Cake Mix

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.2 g
    Cholesterol 24.5 mg
    Sodium 191.8 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.6 g
    Sugars 12.6 g
    Protein 2.1 g

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