Super Easy Wine Cake

READY IN: 40mins
Recipe by angelcakes

This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.

Top Review by Vino Girl

This is a really simple way to make really moist and light cake. The wine (I used chardonnay) adds flavor, but it also makes the cake rise high and give it a delicate texture. I made the batter into cupcakes - before baking I topped each with colored sugar and sliced almonds. I will surely make this again. Thank you!

Ingredients Nutrition

  • 1 Betty Crocker yellow cake mix
  • 3 eggs
  • 1 14 cups white wine
  • 13 cup vegetable oil

Directions

  1. Preheat oven to 350.
  2. Beat together all the ingredients together.
  3. Pour batter in greased 13x9 inch cake pan.
  4. Bake for 30 minutes.
  5. Cool cake.
  6. Best served with fresh whipped cream.
  7. (These are the same directions on the box. The only difference is the substitution of white wine for water).

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