Total Time
Prep 10 mins
Cook 30 mins

This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.


  1. Preheat oven to 350.
  2. Beat together all the ingredients together.
  3. Pour batter in greased 13x9 inch cake pan.
  4. Bake for 30 minutes.
  5. Cool cake.
  6. Best served with fresh whipped cream.
  7. (These are the same directions on the box. The only difference is the substitution of white wine for water).
Most Helpful

This is a really simple way to make really moist and light cake. The wine (I used chardonnay) adds flavor, but it also makes the cake rise high and give it a delicate texture. I made the batter into cupcakes - before baking I topped each with colored sugar and sliced almonds. I will surely make this again. Thank you!

Vino Girl February 12, 2006

This is the best cake I have ever eaten. So moist too. I used chardannay wine. Delicious!!!

DragonShoes July 11, 2004

BRAVO ANGELCAKES !!! I do hope you come across this comment. For a Betty Crocker (or any other cake mix) you only have 0.3 gr of carbohydrate for a piece 1/12 of the whole cake. If you have recipe of this type (great taste with low carbohydrate) and still have more than one tiny piece, please print them on the low carbohydrate section of I confess I have not yet tried it (will first thing in the morning run to the super market to ger me a Betty Crocker cake mix). Will certainly make comments on this section. I'm sure it'll be a 5 star recipe. TNX again. Feel free to write at: Gérard

Gerhard73 September 09, 2002