Recipe by angelcakes
This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.
Top Review by Vino Girl
This is a really simple way to make really moist and light cake. The wine (I used chardonnay) adds flavor, but it also makes the cake rise high and give it a delicate texture. I made the batter into cupcakes - before baking I topped each with colored sugar and sliced almonds. I will surely make this again. Thank you!
Directions See How It's Made
- Preheat oven to 350.
- Beat together all the ingredients together.
- Pour batter in greased 13x9 inch cake pan.
- Bake for 30 minutes.
- Cool cake.
- Best served with fresh whipped cream.
- (These are the same directions on the box. The only difference is the substitution of white wine for water).