Super Easy White Pizza
"This goes together in no time flat, and tastes wonderful. We have it with a green salad and white wine."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- olive oil
- cornmeal
- garlic powder
- pizza dough, of your choice
- pesto sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1⁄2 cup parmesan cheese
directions
- Use the olive oil to lightly oil your pizza pan.
- Sprinkle the pan lightly with cornmeal and garlic powder.
- Roll or pat out your pizza dough to fit the pan. I use Trader Joe's ready to go pizza dough.
- Spread the pesto sauce over the dough. Use as much or as little as you like. I usually go light, with about 2 tablespoons.
- Arrange the sliced fresh mozzarella on top, then sprinkle with the parmesan.
- Bake at 400 for about 10 minutes, until the crust is brown and the cheese is melted.
- Enjoy!
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RECIPE SUBMITTED BY
I live on the East Coast. We have a cute little house 2 blocks from the beach. It was built in 1947. Someday I would like to renovate the kitchen, but that is all I would change.
I collect 1940's/50's textiles. I love the colorful tablecloths, dishtowels, aprons, and hankies and I use them! I also collect Fiesta dinnerware in all the bright colors.
My hobby is making stained glass. The real deal - with lead, solder, sharp edges and plenty of band-aids! I love it because each piece is unique and because it is a hobby that has taught me to slow down. Good things come out of patience and effort.
I'm married to my best friend. I adore him and I'm so proud of him. He recently retired from a 30 year military career. We balance each other; he keeps my feet on the ground and I keep his head in the clouds.
At home we have 3 dogs who let us live with them. Two of them are beagles, Ralph and Layla, and one is a redbone coonhound, Killian. They hunt only their next treat, though. Layla specializes in holding down the couch, Ralph is a great co-pilot on car rides, and Killian recently graduated from obedience school with a C+, LOL.
We are recent "empty nesters," since my three children are all launched and out in the world doing their own thing. I am super proud of my two daughters and my son. Trying to learn to cook for just 2 now; it's been HARD!
