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    You are in: Home / Recipes / Super Easy White Chicken Chili Recipe
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    Super Easy White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Cybill's Note:

    This is really easy to make in the crockpot. My hubby goes wild for it!

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    Units: US | Metric


    1. 1
      Drain and rinse the beans. Drain the chicken.
    2. 2
      Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
    3. 3
      Add masa and stir - turn off crock and let set for five minutes.
    4. 4
      Stir again and salt to taste.
    5. 5
      Stir in cheese.
    6. 6
      I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.

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    Ratings & Reviews:

    • on March 09, 2011


      This is a great alternative to your standard chili recipe, and quite easy too! I could not find a 48. oz. jar of great northern beans and ended up using three 15 oz. cans of beans (2 were great northern and 1 was pinto). I also could not find the right size can of chicken, and used two 12.5 oz. cans. I used hot salsa (because I like things spicy). I did need to use 2 T. of masa harina to thicken the chili, but did not need to add any additional salt. The end result was very flavorful and satisfying. Thanks for sharing! Made for Spring PAC 2011.

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    Nutritional Facts for Super Easy White Chicken Chili

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 6.6 g
    Cholesterol 106.9 mg
    Sodium 1782.7 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 21.9 g
    Sugars 6.2 g
    Protein 63.5 g

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