Super Easy Veggie "pot Pie"

READY IN: 35mins
Recipe by SKMDC

I wanted to make a super easy pot pie, so I took bits and pieces of recipes I'd seen and adapted it to be easy, cheap (total cost for me to buy the ingredients outside from the spices that I already had was around $3.50) I don't do a full crust to cut down on prep work. It's nothing fancy, just warm and tasty. I use a large pie pan, not the disposal kind so I can fit more veggies in.

Top Review by Katie Crafts

I couldn't find a 10 ounce size bag of mixed veggies so I used 16 ounces and added a little more milk to make the soup go further. It was really good. I had to add more salt at the end but it was good and quick and easy! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. PreHeat oven to 375.
  2. In a bowl combine condensed soup, sour cream, milk, frozen veggies and salt and pepper and stir well making sure all the veggies are coated.
  3. Pour mix into pie pan.
  4. Roll out crescent rolls or biscuits to thin them out slightly and expand them and lay on top of the mix to cover completely.
  5. Bake for 30-40 mins or until top is slightly golden brown.
  6. Let sit for 5-10 mins and serve warm.

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