Recipe by St. Louie Suzie
This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.
- 1 lb ground beef
- 1 (46 ounce) can vegetable juice
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1 lb frozen mixed vegetables