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    You are in: Home / Recipes / Super Easy Triple Layer Lemon Pie Recipe
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    Super Easy Triple Layer Lemon Pie

    Super Easy Triple Layer Lemon Pie. Photo by CoolMonday

    1/1 Photo of Super Easy Triple Layer Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    rockinred's Note:

    This is a Jello recipe...

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    Units: US | Metric


    1. 1
      Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
    2. 2
      Spread 1.5 cups of the pudding onto the bottom of the crust.
    3. 3
      Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
    4. 4
      Top with remaining whipped topping.
    5. 5
      Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.

    Ratings & Reviews:

    • on May 22, 2007


      a tasty, easy alternative to lemon merigue. xx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007


      This is a great summer treat. I would add that my recipe includes a Tbsp. of lemon juice that is added to the pudding. Just a little more zip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005


      My son in law requested a lemon pie and I had to find an easy one because of everything else I was fixing. I made it the day before Thanksgiving and it held up perfectly. He kept looking at the pie all the time he ate dinner and finally said... OK..NOW. He loved it. Every one else fell in love with it also. This was the only pie that was completely gone. Thanks rockinred for a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy Triple Layer Lemon Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.7 g
    Cholesterol 8.5 mg
    Sodium 443.8 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 0.3 g
    Sugars 14.6 g
    Protein 3.2 g

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