Recipe by Colby's Mom
I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over the fancier recipes.
Directions See How It's Made
- Remove the avocado from its skin and start mashing with a fork in a bowl.
- Sprinkle with desired amount of garlic salt and pepper.
- Add desired amount of salsa (I prefer La Victoria Salsa Suprema medium).
- I guarantee this guac will taste great, and you can mix it up in about 1 minute.