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    You are in: Home / Recipes / Super Easy Taco Soup Recipe
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    Super Easy Taco Soup

    Super Easy Taco Soup. Photo by DbKnadler

    1/6 Photos of Super Easy Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    superblondieno2's Note:

    A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.

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    Units: US | Metric


    1. 1
      Do not drain the cans!
    2. 2
      Put in slow cooker until warm.
    3. 3
      That's pretty much it.
    4. 4
      Top with sour cream, chives, tomatoes, etc. or eat with blue corn tortillas.

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    Ratings & Reviews:

    • on January 08, 2010


      This was very good for being a vegetarian recipe. I used dried beans instead because thats what I had so the time took longer, but once the beans were cooked, dumping the rest in was a breeze and went so quickly!

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    • on January 02, 2010

      55's ridiculous how easy this was to throw together!! I used a can of black beans, a can of white kidney beans, a 28 oz can of diced tomatoes (that's what we had!) taco seasoning and added some crused garlic and about 1c of chicken broth along with some diced chicken we had left over. Served it with shredded cheese and some bread. I was really tasty!!!

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    • on July 12, 2008


      Well, that's the easiest thing i've made in a long, long time. Thank you! I used fresh corn and my own taco seasoning mix, a bit of chipotle pepper sauce, white beans and black beans and stewed tomatoes. Served with sour cream like others, and fresh tortilla chips! GREAT. It will now be a standard for quick supper nights as TexMex is a favorite with my children. I'll probably add some beef or chicken next time. Made during ZWT4.

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    Nutritional Facts for Super Easy Taco Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1229.5 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 16.8 g
    Sugars 18.0 g
    Protein 16.4 g

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