Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Easy Sweet & Sour Pork Meatballs Recipe
    Lost? Site Map

    Super Easy Sweet & Sour Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Super Nana's Note:

    This was my sister's and I favorite recipe when we were little. We used to help mom make the meatballs. It is very fast and easy to make. you can freeze leftover portions for lunch at the office. You can easily double the recipe. Bon appetit!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    • 550 g ground ham
    • 450 g ground pork (or veal for less fat)
    • 2 cups breadcrumbs
    • 1 cup milk
    • 2 eggs, beaten
    • 1 teaspoon salt

    Sauce

    Directions:

    1. 1
      Mix ham, pork, bread crumbs, milk, eggs& salt Make 24 small meatballs, you can use a small ice cream spoon to make them even Place into a baking dish (9"x13") Prepare sauce by mixing brown sugar, vinegar, water and dried mustard.
    2. 2
      Pour over meatballs.
    3. 3
      Bake at 325F, 40 minutes Serve over rice.

    Ratings & Reviews:

    • on January 11, 2009

      55

      I was also going to post this recipe. I love these meatballs. I always add 1Tbsp Worchestershire sauce to the meat mixture and skip the salt. Sometimes I also make a little more sauce. For US measurements, its 1 lb ground ham, 1 1/2 lb ground port

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2004

      55

      This is a recipe I was going to post....so glad I didn't have to! These meatballs are delicious. The only thing I do differently is to make them smaller and serve them in a chafing dish as an appetizer. Great to use up left-over ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Super Easy Sweet & Sour Pork Meatballs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.7
     
    Calories from Fat 362
    42%
    Total Fat 40.2 g
    61%
    Saturated Fat 14.4 g
    72%
    Cholesterol 185.9 mg
    61%
    Sodium 1897.0 mg
    79%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 1.7 g
    7%
    Sugars 55.7 g
    222%
    Protein 36.1 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites