I printed this out May 9th, to make at a later date. Apparently there have been corrections made to the amounts of water and milk, since then. I was ready to give this a poor rating, because it was just too soupy and mushy. Smelled great though. I have tried this recipe in the oven, off the back of the Stove Top box. I love it that way! I may try this again, using the correct recipe. I am not going to rate this since I made it before the corrections were made.
I just made this and my teenager came back for seconds. It was so easy too!
I'm in the minority, but I really did not like this at all and neither did my family. I should have added more seasonings or something. It was bland and the chicken seemed kind of burned tasting. It was gross.
Definately super easy! and quite tasty, I added some ginger to the stove top topping, it gave it a nice little twang. served it over wild rice cooked with onions and celery, and with steamed carrots and green beans. The chicken was perfectly cooked, lovely and moist and not falling apart, easily cut. thanks for post and easy supper.
The ease of this recipe definately makes this a five star one! My husband wrinkled up his nose, fussed over how he would never eat it and how much he detestes Stove Top stuffing, and then called me from work to tell me how much he liked it. Of course I told him that it's always good when I dont listen to him fuss =). That alone makes it worth a ten, if it were possible to give that many stars!