Prep 5 mins
Cook 40 mins
Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.
- 500 g flour (~4 cups)
- 1 (7 g) packet baking powder (enough for 500 g/4 cups flour)
- 1⁄2 teaspoon salt
- 125 g sugar
- 500 ml soymilk (or other non-dairy milk, I used vanilla rice milk)
- 100 ml sparkling water
- 2 tablespoons oil
- Combine all of the dry ingredient in a big bowl.
- In a second bowl mix oil, soy milk and water.
- Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
- Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
- Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
- Enjoy with topping of your choice. :).
I don't eat eggs so I enjoyed this recipe, made it as written except I used spring water with lemon flavour (it was all I had at home) and it worked wonderfully. Some of us served with honey and others with maple syrup. Thanks Lalaloula for a wonderful recipe.
Made this when my vegetarian son & DIL were here for breakfast & we all enjoyed them! I did use soy milk & served them with a choice of light corn syrup (which I like), maple syrup or a homemade mixed-berry syrup! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]