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    You are in: Home / Recipes / Super Easy, Super Tasty Vegan Waffles Recipe
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    Super Easy, Super Tasty Vegan Waffles

    Super Easy, Super Tasty Vegan Waffles. Photo by Chef floWer

    1/1 Photo of Super Easy, Super Tasty Vegan Waffles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Lalaloula's Note:

    Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the dry ingredient in a big bowl.
    2. 2
      In a second bowl mix oil, soy milk and water.
    3. 3
      Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
    4. 4
      Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
    5. 5
      Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
    6. 6
      Enjoy with topping of your choice. :).

    Ratings & Reviews:

    • on July 11, 2011

      55

      I don't eat eggs so I enjoyed this recipe, made it as written except I used spring water with lemon flavour (it was all I had at home) and it worked wonderfully. Some of us served with honey and others with maple syrup. Thanks Lalaloula for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Made this when my vegetarian son & DIL were here for breakfast & we all enjoyed them! I did use soy milk & served them with a choice of light corn syrup (which I like), maple syrup or a homemade mixed-berry syrup! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Easy, Super Tasty Vegan Waffles

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 3.4 g
    6%

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