Super Easy, Super Tasty Vegan Waffles

Total Time
Prep 5 mins
Cook 40 mins

Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.

Ingredients Nutrition


  1. Combine all of the dry ingredient in a big bowl.
  2. In a second bowl mix oil, soy milk and water.
  3. Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
  4. Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
  5. Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
  6. Enjoy with topping of your choice. :).


Most Helpful

I don't eat eggs so I enjoyed this recipe, made it as written except I used spring water with lemon flavour (it was all I had at home) and it worked wonderfully. Some of us served with honey and others with maple syrup. Thanks Lalaloula for a wonderful recipe.

Chef floWer July 11, 2011

Made this when my vegetarian son & DIL were here for breakfast & we all enjoyed them! I did use soy milk & served them with a choice of light corn syrup (which I like), maple syrup or a homemade mixed-berry syrup! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike May 30, 2011

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