Prep 15 mins
Cook 0 mins
This is so easy, perhaps for a child to make too.
- Simmer stew in saucepan until hot, about 10 minutes.
- Stir in sour cream and nutmeg.
- Omit sour cream; add 1/4 cup red Burgundy to stew before simmering.
- Maybe serve with pickled beets and warm rye bread with butter.