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    You are in: Home / Recipes / Super Easy Sticky Buns Recipe
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    Super Easy Sticky Buns

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2006

      These were, like, wow! Don't you love it when a recipe renders you inarticulate? First, these were not the most super easy buns I've ever had, but that's because I decided to use my own challah dough which I made from scratch that morning. But if I had used frozen bread dough, this would have been too easy for words. I left out the pecans, and made some icing to drizzle on top afterwards (just some icing sugar, water and a bit of cinnamon). I made a more-than-double batch (using 1 kilo of flour for the challah dough) and the buns were gone in just over 24 hours. I think I'm going to be freezing batches of challah dough just so I can make these all the time. Thanks Terri!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      I enjoyed everybite and enjoyed making just made a few modifacations of my own,like vanilla in the sauce mixture.My family and i couldn't control ourselves.Awesome recipe thank you.

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    • on May 06, 2013

      Really, really, REALLY GOOD!<br/>I wanted to make something sweet, so I made these. I didn't have any nuts for them, but they turned out GRRREAT! And they are very easy to make!

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    Nutritional Facts for Super Easy Sticky Buns

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 63
    47%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.9 g
    71%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    frozen white bread dough

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