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    You are in: Home / Recipes / Super Easy Sticky Buns Recipe
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    Super Easy Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    Terri F.'s Note:

    These tasty sticky buns are easy to make with frozen bread dough! Prep time includes rising time.

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    sticky ...

    Units: US | Metric

    • 1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup
    • 1/4 cup water
    • 4 tablespoons butter, softened and divided
    • 1 lb frozen white bread dough, thawed
    • 2 teaspoons cinnamon
    • 1/2 cup chopped pecans
    • flour, for dusting


    1. 1
      In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
    2. 2
      Cook and stir until sugar has melted and the mixture is well blended.
    3. 3
      Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
    4. 4
      On a lightly floured surface, shape the thawed bread dough into a rectangle.
    5. 5
      Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
    6. 6
      Spread remaining 2 tbsp of butter over the dough.
    7. 7
      Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
    8. 8
      Roll dough up jelly-roll style, starting at the long end.
    9. 9
      Pinch the seam together tightly.
    10. 10
      Using a serrated knife, cut the roll into 12 equal pieces.
    11. 11
      Place in pan, cut side up, and allow to rise for 30 minutes.
    12. 12
      Preheat oven to 350 degrees F.
    13. 13
      Bake for 30 minutes, until buns are golden brown.
    14. 14
      Let sit for 5 minutes, then invert onto serving platter.
    15. 15
      Serve warm.

    Ratings & Reviews:

    • on June 18, 2006


      These were, like, wow! Don't you love it when a recipe renders you inarticulate? First, these were not the most super easy buns I've ever had, but that's because I decided to use my own challah dough which I made from scratch that morning. But if I had used frozen bread dough, this would have been too easy for words. I left out the pecans, and made some icing to drizzle on top afterwards (just some icing sugar, water and a bit of cinnamon). I made a more-than-double batch (using 1 kilo of flour for the challah dough) and the buns were gone in just over 24 hours. I think I'm going to be freezing batches of challah dough just so I can make these all the time. Thanks Terri!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      I enjoyed everybite and enjoyed making just made a few modifacations of my own,like vanilla in the sauce mixture.My family and i couldn't control ourselves.Awesome recipe thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013


      Really, really, REALLY GOOD!<br/>I wanted to make something sweet, so I made these. I didn't have any nuts for them, but they turned out GRRREAT! And they are very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy Sticky Buns

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.0
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 2.7 g
    Cholesterol 10.1 mg
    Sodium 38.9 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.6 g
    Sugars 17.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    frozen white bread dough

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